Description
Our traditionally dry-cured Oak Smoked bacon is made using an old family recipe and hand crafting methods and our own special dry cure using only Himalayan pink rock salt which is hand rubbed and left to cure. The bacon is then naturally cold smoked using oak chips. Our bacon is Nitrate FREE. As a result of our curing process our bacon does not shrink when cooked and has a sensational oaky flavour – some of our customer refer to it as “Bacon of the Gods”! The perfect smoked bacon.
Ingredients: Pork Loin 98%, Himalayan Salt.
Sausage can’t get leaner or lower in calories then when made from our 100% pasture fed Buffalo. Made by hand using our mince, Sun Dried tomatoes, fresh basil and seasoning. Perfect for any meal – add to pasta dishes, make into delicious meatballs or use as a stuffing. Our signature sausage.
Ingredients: Water Buffalo 80%, Natural Bread Crumbs, (Wheat flour, water, salt, dextose, wheat gluten, yeast), Rehydrated Sun Dried Tomatoes (4%), (Water, White Wine Vinegar, Salt, Preservative: (Sodium Metabisulphite), Rapeseed Oil, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator: (Citric Acid), Basil), Himalayan Salt, Black Pepper, Basil. Filled into Natural Pork casings. For allergens, see ingredients in bold.
A succulent, moist sausage made by combining pheasant breasts from our local Talley shoot with outdoor reared pork to create a unique, delicately flavoured posh-ish game porker! This sausage has a similar taste to organic chicken and is a firm favourite with our customers.
Ingredients: Pheasant Breast 40%, Pork 40%, Natural Bread Crumbs, (Wheat flour, water, salt, dextose, wheat gluten, yeast), Himalayan Salt, Black Pepper, Rosemary, Sage. Filled into Natural Pork casings. For allergens, see ingredients in bold.
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